The entire maple industry is in the process of adopting a new grading system based on flavor and color descriptors. Vermont is the first to adopt these as of January 1, 2014. Producers have 1 year to transition into using new grades. Ledge Haven Farm will be gradually making this conversion. The comparison chart below will help you choose the grade that you prefer. The new classifications will help make choosing a desired flavor intensity more possible. We are still making the same high quality maple syrup you have come to expect and enjoy!